Description
Asun is a delicacy meal of the people from Ondo, a tribe from western part of Nigeria. It is a semi grilled meat (3 back layers of a sheep), spiced mildly/spicy with Scotch Bonnet peppers (Atarodo) and other indigineous spices to give you a salivating taste with you in control of the heat which makes you ask for more. It is a perfect match with plain riceĀ